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BSc Syllabus

3 – Year B.Sc. Degree In Hospitality & Hotel Administration

National Council For Hotel Management And Catering Technology Noida (NCHM&CT) & Indira Gandhi National Open University (IGNOU)

1st Semester Syllabus

 

SEMESTER - I (17 WEEKS)

MINIMUM CONTACT HOURS FOR EACH SUBJECT

 
Code Subject Contact Hrs/Semester
    Th. Pr.
BHM111 Foundation Course in Food Production-I 30 120
BHM112 Foundation Course in Food & Beverage Service-I 30 60
BHM113 Foundation Course in Front Office-I 30 30
BHM114 Foundation Course in Accommodation Operations-I 30 30
BHM105 Application of Computers 15 60
BHM106 Hotel Engineering 60 -
BHM116 Nutrition 30 -
Total 225 300
Grand Total   525
 
1st Semester Syllabus
 

2nd Semester Syllabus

 

SEMESTER - II (17 WEEKS)

MINIMUM CONTACT HOURS FOR EACH SUBJECT

 
Code Subject Contact Hrs/Semester
    Th. Pr.
BHM151 Foundation Course in Food Production - II 02 04
BHM152 Foundation Course in Food & Beverage Service - II 02 04
BHM153 Foundation Course in Front Office - II 02 02
BHM154 Foundation Course in Accommodation Operations - II 02 02
BHM117 Principles of Food Science 02 -
BHM108 Accountancy 04 -
BHM109 Communication 02 -
Total 16 16
Grand Total   32
 
2nd Semester Syllabus
 
  1. Syllabus For 3rd / 4th Semester
  2. Syllabus For 5th Semester
  3. Syllabus For 6th Semester

75 Amrit Mahotsav


75_amrit_mahotsav

IHM Ahmedabad, Gandhinagar Contact Info

INSTITUTE OF HOTEL MANAGEMENT AHMEDABAD, GANDHINAGAR

Between Koba Circle & Infocity Road., Bhaijipura Patia, P.O. Koba.
Gandhinagar – 382426. Gujarat. India.

+ Mob: + 91-9428 01 6272
+ Tel: + 91-9974034078
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FOR ACADEMIC RELATED INFORMATION
Please contact
+ 9974-03-4078 Principal Office
+ 9428-01-6272 Academic Office

 

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