3rd & 4th Semester Syllabus
SEMESTER - III / IV
TEACHING & EXAMINATION SCHEME (17 WEEKS)
Code |
Subject |
Hrs/Semester |
Term Marks * |
|
|
Th. |
Pr. |
Th. |
Pr. |
BHM201 |
Food Production Operations |
02 |
08 |
100 |
100 |
BHM202 |
Food & Beverage Operations |
02 |
08 |
100 |
100 |
BHM203 |
Front Office Operations |
02 |
08 |
100 |
100 |
BHM204 |
Accommodation Operations |
02 |
02 |
100 |
100 |
BHM205 |
Food & Beverage Controls |
02 |
- |
100 |
|
BHM206 |
Hotel Accountancy |
02 |
- |
100 |
|
BHM207 |
Food Safety & Quality |
02 |
- |
50 |
- |
- |
Research Methodology |
01 |
- |
- |
|
|
Total |
15 |
14 |
650 |
400 |
|
Grand Total |
29 |
* Term marks will comprise 30% in course & 70% Term end exam marks. |
BHM208 |
Industrial Training (17 weeks) |
200 Marks |
IGNOU Component |
BHM209 |
Management in Tourism |
10-12 counselling sessions of two hours each per group per year |
BHM210 |
Communication Skills in English |
10-12 counselling sessions of two hours each per group per year |
BHM211 |
Human Resource Management |
10-12 counselling sessions of two hours each per group per year |
3rd/4th Semester Syllabus