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  • IHMA Journal Index Vol-4 Issue-2 2022
 

 

Institute of Hotel Management Catering Technology & Applied Nutrition, Ahmedabad

 

Indian Journal of Hospitality Management, IHMA, VOL 4, Issue 2

 

Table of Contents

Index
 
Changed cleaning protocol of housekeeping department in hotels in New Normal
Ms. Trupti Laghate & Ms. Trupti Patole Pages: 1-7
 
Popularity of International cuisines in Mcleodganj
Mr. Ashwani Kachroo & Mr. Dilraj Singh Shadev Pages: 8-21
 
The impact of Brand Image and Customer loyalty in the hospitality sector in Kolkata
Mr.Aalekhya Adhikary Pages: 22-32
 
Impact of Covid-19 in QSR Operations in India & Strategies to deal with them: A review
Mr. Bhupender Singh Pages: 33-41
 
The impact of ergonomics on the productivity and performance of hotel housekeepers
Mrs. Rita Mitra & Mrs. Sohini Basu Mukhopadhyay Pages: 42-58
 
Future of Tourism and Hospitality in the wake of Covid-19 pandemic
Mr. Suman Ghosh & Ms.Banani Mondal Pages: 59-69
 
Use of Social Media among Hospitality Management Students
Ms.Kajal Singh, Dr. J K Mangaraj &
Dr. Salla Vijay Kumar		 Pages: 70-80
 
Service Quality in Indian Hospitality Industry: A Review
Dr. Priti Ranjan Sahoo, Ms.Smrutirekha &
Dr. J. K. Mangaraj		 Pages: 84-93
 

 

 

Back To IHM Ahmedabad Journal 2022 Vol4 Issue2

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IHM Ahmedabad, Gandhinagar Contact Info

INSTITUTE OF HOTEL MANAGEMENT AHMEDABAD, GANDHINAGAR

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