Institute of Hotel Management Catering Technology & Applied Nutrition, Ahmedabad

Indian Journal of Hospitality Management, IHMA, VOL 4, Issue 1

Table of Contents
Index
A study on the role of social media marketing strategies adopted by top three Indian hotel brands
Ms. Dipali Kulshrestha	Pages: 1-11
A Study of select Luxury Resorts offering Staycation facilities during Covid-19 pandemic in India
Ms. Smrutirekha, Dr. Jagat Krushna Mangaraj & Dr. Priti Ranjan Sahoo	Pages: 12-19
Covid-19 and Technology Interventions: An Exploratory Study of the Indian Hospitality Industry
Dr. Rekha Maitra & Dr. Dharna Shukla	Pages: 20-34
Applied research on Non-traditional use of Hotels during the Covid-19 period in Selected 4* & 5* Hotels of Gujarat
Dr. Salla Vijay Kumar	Pages: 35-45
Hyderabadi Biryani – An observational study on its Origin, Art of Cooking, Uniqueness, and Perceptions of People in India
Mr. G Vivekanand & Mr. J Dileep Kumar	Pages: 46-58
Analytical study on Adoption of Flexitarian Diet among Working Women
Ms. Harmanpreet & Mr. Harman Singh	Pages: 59-72
Challenges faced by online Educators in Hospitality Education during Covid-19
Ms. Kajal Singh	Pages: 73-83
Marketing Strategies for Domestic Travellers at Star Hotels in Indore during the Covid-19 first pandemic phase
Ms. Monika Pandey	Pages: 84-93
Impact of Pandemic on Consumer Behavior towards Online Shopping of Food and Beverages in Pune City
Ms. Prajakta Kedar Parasnis & Ms. Ashima Mandar Deshpande	Pages: 94-105
Heritage Tourism Potential in Achipur
Mr. Swarup Saha, Mr. Silajit Ghosh	Pages: 106-122
An Exploratory Study of Importance of Industrial Training in Hospitality Curriculum as perceived by Employers, Educators and Students of IHM Guwahati
Mr. Vikram Singh & Ms. Srijani Chatterjee	Pages: 123-134

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