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Institute of Hotel Management Catering Technology & Applied Nutrition, Ahmedabad

 

Indian Journal of Hospitality Management, IHMA, VOL 3, Issue 2

 

Table of Contents
 

Index
A Study on Transforming Hotel Food and Beverage Service Experience in the Post Covid Context
Ms. Akshita Tiwari Pages: 1-9
 
Prospects and Challenges of Technology for the Hospitality Industry
Chef Bonophool Banerjee Pages: 10-18
 
A study of reviving domestic tourism and travel behaviour post COVID 19
Ms. Manasi Keni Pages: 19-26
 
Analysing the Stress of Frontline Employees of Hospitality and Tourism Industry
Ms. Naiya Rana & Nilesh Ratnoday Pages: 27-40
 
Nutritional profile of post-Menopausal women belonging to lower middle-income group of Pilani town of Rajasthan: An observational study
Ms. Shikha Dixit Pages: 41-49
 
Online Food Aggregators: Marketing Strategy during Covid-19 Pandemic
Dr. Priti Ranjan Sahoo, Ms. Smrutirekha & Dr. Jagat Krushna Mangaraj Pages: 50-60
 

 

 

Back To IHM Ahmedabad Journal 2021 Vol3 Issue2

75 Amrit Mahotsav


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IHM Ahmedabad, Gandhinagar Contact Info

INSTITUTE OF HOTEL MANAGEMENT AHMEDABAD, GANDHINAGAR

Between Koba Circle & Infocity Road., Bhaijipura Patia, P.O. Koba.
Gandhinagar – 382426. Gujarat. India.

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