Hospitality Training Programme

The Ministry of Tourism, Government of India is pleased to announce short job oriented hospitality courses in the trades of 1) Food and Beverage Service (Waiters) of 6 weeks and 2) Food Production (Cooks) of 8 weeks for 8th class pass persons who are between the age of 18 to 28 years.

The two courses will be delivered by affiliated Institutes of Hotel management and Food craft Institutes of the National Council for Hotel Management. The courses would be conducted in batch size of 35 – 40 students, while the selection would be through applications received on first come first served basis.

While there is no course fee, the students would be paid a stipend of  1500/- for Food & Beverage course and  2000/- for Food Production Course upon attaining minimum 90% attendance. Upon completion of the course the test would be conducted by the National Council and certificate awarded. The Institutes would make effort to organize campus recruitment by trade organizations for employment.

The Institutes would make effort to organize campus recruitment by trade organizations for employment. The program is likely to start from 17th January 2011. Interested persons may apply in the format given below. The filled up forms must reach the institute latest by 7th January 2011 in person or by post. The postal address is The Principal, Institute of Hotel Management Ahmedabad, Bhaijipura Patia, P.O. Kudasan, Gandhinagar – 382426.

Brief Components of the Scheme:

Total candidates trained under Hunar Se Rozgar Programme:

Cooks : 156
Waiter: 106

Total candidates trained under Skill Testing & Certification Programme:

Cooks : 254
Waiter: 250