Faculty

Dr. J. K. MANGARAJ

PRINCIPAL

Ph.D (Management)

Food Production/ Food & Beverage Service

Mr. VINOD SHUKLA

ACADEMIC IN-CHARGE SR. LECTURER

B. TECH. [Food Science], P.G.D.B.M., L.L.B., Teachers’ Training, M.T.M.,

Food Science and Nutrition

Mr. VINOD PRAKASH

SR. LECTURER

B. Sc., D.H.M.C.T., Certificate Course of Computer Fundamentals & Cobol Programming

Food & Beverage Service

Mrs. SUSAN MALATHI BORGIA

SR. LECTURER

D.H.M.C.T., B.B.A.

Accommodation Operation

Mr. GAUTAM KUMAR DAS

LECTURER & PLACEMENT COORDINATOR

D.H.M.C.T., B.A., P.G.D. [Personnel Management], M.T.M.

Bakery & Pattisserie

Mr. AJAY KUMAR SAHOO

LECTURER

D.H.M.C.T., B.A., P.G.D. [Personnel Management], M.T.M.

Food Production

Mr. SANJIT MAJI

LECTURER

B.Sc., D.H.M.C.T., M.T.M., M.Phil(Tourism Management)

Food Production

Mrs. JAYA SHARMA

LECTURER

B.A. (English), D.H.M.C.T.

Front Office

Mr. SALLA VIJAYKUMAR

LECTURER & TRAINING COORDINATOR

D.H.M.C.T, B.Sc (H & HA), M.T.M., M.Phil(Tourism Management)

Food Production

Mr.VINAY NAMJOSHI

ASST.LECT

B.Sc (H&HA) , D.M.E.

Front Office

Mrs. YASHODHARA PANDA

ASST.LECT

B.Sc in H & HA , PGDBA (Marketing)

Food & Beverage Service