Class timing:
From 9 a.m. till 5:30 p.m. for five days (Monday - Friday) a week.
Examinations:
The All India Examination for 3 years Degree in Hotel & Hospitality Administration is conducted by the National Council for Hotel Management and catering technology, New Delhi in March / April every year.
Examination for Diploma in Food Production is conducted by National Council of Hotel Management, Pusa, New-Delhi, in the month of April / May every year. The Institute conducts its midterm examination for each course in January.
Hostel Facility:
Available for all boys of First Year, and girls of all the three years. |